Whole, or in whole pieces. Nothing pre-picked
Shells stay closed around the flesh, and every cut stays in one piece, each pack is filled by weight rather than by count. Split the shell and warm it through, or serve it cold — the shape survives defrosting because nothing was cut down first.
Every pack lists net weight, storage temperature and thawing time.
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From the niche
Whole Cooked Brown Crab
Steamed and frozen the same day, so the work left is thawing and warming through. The shell holds firm, sweet white flesh that flakes in large pieces rather than shredding, and the body keeps its shape on the plate.
- Cooked before freezing, thaw and serve
- Whole bodies with legs attached
- 2 kg net weight per pack
- Storage at -18 °C, thaw overnight in the fridge
Crab & Shellfish · 3 cuts
Wild Caught Abalone
$68.90 per pack
About this item Removed from the shell and cleaned before freezing, so each piece is ready to cook without scraping or trimming. The flesh is dense and slightly chewy in the best way, with...
Shop crab & shellfishWhole Fish · 1 cut
Whole Golden Pompano
$32.90 per pack
About this item Landed whole, gutted and scaled, then frozen flat so the body keeps its shape instead of bending in the bag. The flesh is white, fine-grained and mild, with enough oil under...
Shop whole fishPrawns & Shrimp · 1 cut
Whole Raw King Prawns
$44.90 per pack
About this item Taken whole, heads and shells left on, and frozen with the tail curled. That curl keeps the flesh pressed against the shell, so it stays tight through a hot pan instead...
Shop prawns & shrimpFrozen Seafood · 8 cuts
Chilean Salmon Steaks
$52.90 per pack
About this item Cut straight across the bone, so each piece holds a round centre, a rim of belly and the fat line that runs with it. That bone is why these stay moist:...
Shop frozen seafoodTuna & Sashimi Cuts · 1 cut
Yellowfin Tuna Loin
$62.90 per pack
About this item One clean cut, trimmed of sinew and the dark strip along the side before freezing, so what thaws is uniform deep-red flesh with nothing to cut away. It is firm enough...
Shop tuna & sashimi cutsIn stock now
Chilean Salmon Steaks
$52.90
Wild Caught Abalone
$68.90
Whole Golden Pompano
$32.90
Fresh Shucked Oysters
$39.90
Whole Raw King Prawns
$44.90
Smoked Salmon Slices
$48.90
Yellowfin Tuna Loin
$62.90
Whole Cooked Brown Crab
$54.90
Eight cuts, one temperature
- Frozen at -18 °C, from packing to your door
- Whole or in whole pieces, filled by weight
- 2 kg per pack, with the unit price shown
2 kg packs
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