Smoked Salmon Slices

About this item

Sliced thin and laid flat before freezing, so the pieces separate without tearing and come away one at a time. The cure is light and the smoke is gentle, which leaves the fish tasting of itself rather than of the process. Colour runs bright orange-pink with clear white striations through it. Take the slices straight from the fridge onto buttered bread, fold them through scrambled eggs, or lay them over a salad. Nothing needs cooking.

Key Features

• Pre-sliced and interleaved, pieces lift away cleanly
• Light cure with a gentle smoke, not salty
• Bright orange-pink with visible fat lines
• Ready to eat straight from the pack
• Freezes flat to keep every slice unbroken

Product Information

• Net Weight: 2 kg (4.4 lb)
• Storage: keep frozen at -18 °C or below
• Preparation: thaw overnight, keep chilled once open
• Serving: no cooking required
• Servings: around 8–10 portions