Salmon & Smoked Fish
Cold smoked slices and bone-in steaks, cured and cut for the plate.
Chilean Salmon Steaks
$52.90
About this item Cut straight across the bone, so each piece holds a round centre, a rim of belly and the fat line that runs with it. That bone is why these stay moist: it slows the heat through the...
AWH-08
Frozen Seafood
Salmon & Smoked Fish
About this item Cut straight across the bone, so each piece holds a round centre, a rim of belly and the fat...
You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.
Smoked Salmon Slices
$48.90
About this item Sliced thin and laid flat before freezing, so the pieces separate without tearing and come away one at a time. The cure is light and the smoke is gentle, which leaves the fish tasting of itself rather...
AWH-03
Frozen Seafood
Salmon & Smoked Fish
About this item Sliced thin and laid flat before freezing, so the pieces separate without tearing and come away one at a...
You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.