Whole Raw King Prawns
About this item
Taken whole, heads and shells left on, and frozen with the tail curled. That curl keeps the flesh pressed against the shell, so it stays tight through a hot pan instead of going soft. Size sits comfortably in the palm, which makes them easy to grill, shallow-fry or poach. Because they are raw, they take on whatever you cook them with: garlic and chilli, a squeeze of lime, or nothing but salt. Peel after cooking, not before.
Key Features
- Whole and unpeeled, shell protecting the flesh
- Raw, so the final seasoning is yours
- Palm-length grade with the head on
- Suits the grill, a hot pan or poaching
- Sealed pack, no added water or glaze
Product Information
- Net Weight: 2 kg (4.4 lb)
- Storage: keep frozen at -18 °C or below
- Preparation: thaw overnight in the fridge
- Cooking: 2–3 minutes a side until the shell turns bright
- Servings: generous for 4–6
About this item
Taken whole, heads and shells left on, and frozen with the tail curled. That curl keeps the flesh pressed against the shell, so it stays tight through a hot pan instead of going soft. Size sits comfortably in the palm, which makes them easy to grill, shallow-fry or poach. Because they are raw, they take on whatever you cook them with: garlic and chilli, a squeeze of lime, or nothing but salt. Peel after cooking, not before.
Key Features
- Whole and unpeeled, shell protecting the flesh
- Raw, so the final seasoning is yours
- Palm-length grade with the head on
- Suits the grill, a hot pan or poaching
- Sealed pack, no added water or glaze
Product Information
- Net Weight: 2 kg (4.4 lb)
- Storage: keep frozen at -18 °C or below
- Preparation: thaw overnight in the fridge
- Cooking: 2–3 minutes a side until the shell turns bright
- Servings: generous for 4–6