Whole Cooked Brown Crab
About this item
Steamed and frozen the same day, these come out of the pack already cooked, so the work left is thawing and warming through. The shell holds firm, sweet white flesh that flakes in large pieces rather than shredding, and the body keeps its shape on the plate. Split the shell, warm it in a covered pan with a little butter, or serve it cold with lemon and bread. Nothing is pre-picked, so every piece arrives intact.
Key Features
- Cooked before freezing — thaw and serve, no boiling
- Whole bodies with legs attached, nothing pre-picked
- Sweet white flesh that flakes in large pieces
- Works hot with butter or cold on a platter
- Sealed and frozen on landing day
Product Information
- Net Weight: 2 kg (4.4 lb)
- Storage: keep frozen at -18 °C or below
- Preparation: thaw overnight in the fridge
- Serving: warm through 4–5 minutes, or serve chilled
- Servings: 4–6 as part of a shared plate
About this item
Steamed and frozen the same day, these come out of the pack already cooked, so the work left is thawing and warming through. The shell holds firm, sweet white flesh that flakes in large pieces rather than shredding, and the body keeps its shape on the plate. Split the shell, warm it in a covered pan with a little butter, or serve it cold with lemon and bread. Nothing is pre-picked, so every piece arrives intact.
Key Features
- Cooked before freezing — thaw and serve, no boiling
- Whole bodies with legs attached, nothing pre-picked
- Sweet white flesh that flakes in large pieces
- Works hot with butter or cold on a platter
- Sealed and frozen on landing day
Product Information
- Net Weight: 2 kg (4.4 lb)
- Storage: keep frozen at -18 °C or below
- Preparation: thaw overnight in the fridge
- Serving: warm through 4–5 minutes, or serve chilled
- Servings: 4–6 as part of a shared plate