Smoked Salmon Slices
About this item
Sliced thin and laid flat before freezing, so the pieces separate without tearing and come away one at a time. The cure is light and the smoke is gentle, which leaves the fish tasting of itself rather than of the process. Colour runs bright orange-pink with clear white striations through it. Take the slices straight from the fridge onto buttered bread, fold them through scrambled eggs, or lay them over a salad. Nothing needs cooking.
Key Features
- Pre-sliced and interleaved, pieces lift away cleanly
- Light cure with a gentle smoke, not salty
- Bright orange-pink with visible fat lines
- Ready to eat straight from the pack
- Freezes flat to keep every slice unbroken
Product Information
- Net Weight: 2 kg (4.4 lb)
- Storage: keep frozen at -18 °C or below
- Preparation: thaw overnight, keep chilled once open
- Serving: no cooking required
- Servings: around 8–10 portions
About this item
Sliced thin and laid flat before freezing, so the pieces separate without tearing and come away one at a time. The cure is light and the smoke is gentle, which leaves the fish tasting of itself rather than of the process. Colour runs bright orange-pink with clear white striations through it. Take the slices straight from the fridge onto buttered bread, fold them through scrambled eggs, or lay them over a salad. Nothing needs cooking.
Key Features
- Pre-sliced and interleaved, pieces lift away cleanly
- Light cure with a gentle smoke, not salty
- Bright orange-pink with visible fat lines
- Ready to eat straight from the pack
- Freezes flat to keep every slice unbroken
Product Information
- Net Weight: 2 kg (4.4 lb)
- Storage: keep frozen at -18 °C or below
- Preparation: thaw overnight, keep chilled once open
- Serving: no cooking required
- Servings: around 8–10 portions