Fresh Shucked Oysters
About this item
Shucked at the depot and packed in their own liquor, so each one arrives plump and already out of the shell. That saves the knife work and keeps the briny edge that makes them worth eating. They hold together well enough to fry in a light batter, and they are just as good slid raw onto ice with lemon. Rinse only if you want a milder taste; the liquor is where much of the flavour sits. Thaw slowly in the fridge, never on the bench.
Key Features
- Hand-shucked and packed in their own liquor
- Plump, full-bodied pieces rather than scraps
- Briny, clean finish with no gritty sediment
- Works raw on ice or lightly battered and fried
- Portioned so a pack serves a crowd
Product Information
- Net Weight: 2 kg (4.4 lb)
- Storage: keep frozen at -18 °C or below
- Preparation: thaw in the fridge overnight, drain
- Serving: raw with lemon, or fried 2 minutes
- Servings: 6–8 as a starter
About this item
Shucked at the depot and packed in their own liquor, so each one arrives plump and already out of the shell. That saves the knife work and keeps the briny edge that makes them worth eating. They hold together well enough to fry in a light batter, and they are just as good slid raw onto ice with lemon. Rinse only if you want a milder taste; the liquor is where much of the flavour sits. Thaw slowly in the fridge, never on the bench.
Key Features
- Hand-shucked and packed in their own liquor
- Plump, full-bodied pieces rather than scraps
- Briny, clean finish with no gritty sediment
- Works raw on ice or lightly battered and fried
- Portioned so a pack serves a crowd
Product Information
- Net Weight: 2 kg (4.4 lb)
- Storage: keep frozen at -18 °C or below
- Preparation: thaw in the fridge overnight, drain
- Serving: raw with lemon, or fried 2 minutes
- Servings: 6–8 as a starter