{"product_id":"wild-caught-abalone","title":"Wild Caught Abalone","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eRemoved from the shell and cleaned before freezing, so each piece is ready to cook without scraping or trimming. The flesh is dense and slightly chewy in the best way, with a clean sea sweetness that survives a quick sear. Score the surface in a shallow crosshatch and cook it fast and hot, or slice thin and simmer it slowly until it softens. Overcooked, it turns rubbery; treated with a little care it is one of the better things from cold water.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShelled and cleaned before freezing, no prep left\u003c\/li\u003e\n\u003cli\u003eDense, firm flesh with a clean sea sweetness\u003c\/li\u003e\n\u003cli\u003eEven thickness so pieces cook at the same rate\u003c\/li\u003e\n\u003cli\u003eSuits a fast sear, a slow braise or thin slicing\u003c\/li\u003e\n\u003cli\u003eFrozen separately to keep pieces loose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw overnight, score the surface\u003c\/li\u003e\n\u003cli\u003eCooking: 90 seconds a side, or braise 45 minutes\u003c\/li\u003e\n\u003cli\u003eServings: 6–8 as a main\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Archie White","offers":[{"title":"Default Title","offer_id":67977080209561,"sku":"AWH-07","price":68.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9942\/9017\/files\/db1ba8ce298b7a802704f95ecfb71a3a.jpg?v=1794364686","url":"https:\/\/archiecore.shop\/products\/wild-caught-abalone","provider":"ARCHIE WHITE","version":"1.0","type":"link"}