{"product_id":"whole-golden-pompano","title":"Whole Golden Pompano","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLanded whole, gutted and scaled, then frozen flat so the body keeps its shape instead of bending in the bag. The flesh is white, fine-grained and mild, with enough oil under the skin to crisp when roasted or grilled whole. Score the sides, rub with salt and a little oil, and give it 20 minutes in a hot oven with lemon in the cavity. It is forgiving for anyone who does not cook whole fish often, because it holds together on the plate.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGutted and scaled, ready for oven or grill\u003c\/li\u003e\n\u003cli\u003eWhite, mild flesh with fine grain\u003c\/li\u003e\n\u003cli\u003eOily skin that crisps well over heat\u003c\/li\u003e\n\u003cli\u003eFrozen flat so it thaws evenly\u003c\/li\u003e\n\u003cli\u003eGood roasted, grilled or steamed whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw overnight, pat the skin dry\u003c\/li\u003e\n\u003cli\u003eCooking: 18–22 minutes at 200 °C\u003c\/li\u003e\n\u003cli\u003eServings: 2–4 depending on size\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Archie White","offers":[{"title":"Default Title","offer_id":67977079980185,"sku":"AWH-06","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9942\/9017\/files\/1078406cbd655207658ef35021a9f9c0.jpg?v=1794364682","url":"https:\/\/archiecore.shop\/products\/whole-golden-pompano","provider":"ARCHIE WHITE","version":"1.0","type":"link"}