{"product_id":"chilean-salmon-steaks","title":"Chilean Salmon Steaks","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut straight across the bone, so each piece holds a round centre, a rim of belly and the fat line that runs with it. That bone is why these stay moist: it slows the heat through the middle while the outside colours. Cook them as they are on a tray, or sear and finish in the oven. Season lightly and leave them alone for the first few minutes, or the flesh will tear before it forms a crust. Thaw in the fridge, skin side up.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut across the bone, so each piece keeps its shape\u003c\/li\u003e\n\u003cli\u003eDeep orange flesh with clear white fat lines\u003c\/li\u003e\n\u003cli\u003eBone-in centre slow the heat and hold moisture\u003c\/li\u003e\n\u003cli\u003eSuits the tray, the pan or the grill\u003c\/li\u003e\n\u003cli\u003eFrozen flat in a sealed pack, no brine or glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw overnight in the fridge\u003c\/li\u003e\n\u003cli\u003eCooking: 4–5 minutes a side in a hot pan, or 12 minutes at 200 °C\u003c\/li\u003e\n\u003cli\u003eServings: 6–8 portions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Archie White","offers":[{"title":"Default Title","offer_id":67977080602777,"sku":"AWH-08","price":52.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9942\/9017\/files\/bfee408e11b2c14cc8d9b9ea1812b3d1.jpg?v=1794364691","url":"https:\/\/archiecore.shop\/products\/chilean-salmon-steaks","provider":"ARCHIE WHITE","version":"1.0","type":"link"}