{"title":"Frozen Seafood","description":"\u003cp\u003eThe full range, snap frozen and sealed for the freezer.\u003c\/p\u003e","products":[{"product_id":"whole-cooked-brown-crab","title":"Whole Cooked Brown Crab","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSteamed and frozen the same day, these come out of the pack already cooked, so the work left is thawing and warming through. The shell holds firm, sweet white flesh that flakes in large pieces rather than shredding, and the body keeps its shape on the plate. Split the shell, warm it in a covered pan with a little butter, or serve it cold with lemon and bread. Nothing is pre-picked, so every piece arrives intact.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCooked before freezing — thaw and serve, no boiling\u003c\/li\u003e\n\u003cli\u003eWhole bodies with legs attached, nothing pre-picked\u003c\/li\u003e\n\u003cli\u003eSweet white flesh that flakes in large pieces\u003c\/li\u003e\n\u003cli\u003eWorks hot with butter or cold on a platter\u003c\/li\u003e\n\u003cli\u003eSealed and frozen on landing day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw overnight in the fridge\u003c\/li\u003e\n\u003cli\u003eServing: warm through 4–5 minutes, or serve chilled\u003c\/li\u003e\n\u003cli\u003eServings: 4–6 as part of a shared plate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Archie White","offers":[{"title":"Default Title","offer_id":67977074344089,"sku":"AWH-01","price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9942\/9017\/files\/50e89283097cfa4bd81cffa78852c62c.jpg?v=1794364657"},{"product_id":"yellowfin-tuna-loin","title":"Yellowfin Tuna Loin","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eOne clean cut, trimmed of sinew and the dark strip along the side before freezing, so what thaws is uniform deep-red flesh with nothing to cut away. It is firm enough to slice thin while still partly frozen and forgiving enough to sear hard outside and stay rare in the middle. Cut across the grain for a raw plate, or take a thick slab to a hot pan. The block freezes flat, which keeps the edges square.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle trimmed loin, sinew and dark strip removed\u003c\/li\u003e\n\u003cli\u003eDeep red colour that holds after a quick sear\u003c\/li\u003e\n\u003cli\u003eSlices cleanly while firm, no ragged edges\u003c\/li\u003e\n\u003cli\u003eSuits raw service, tataki or a quick sear\u003c\/li\u003e\n\u003cli\u003eFrozen as one block so it thaws evenly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw in the fridge 6–8 hours\u003c\/li\u003e\n\u003cli\u003eCooking: sear 1 minute a side for rare\u003c\/li\u003e\n\u003cli\u003eServings: 8–10 portions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Archie White","offers":[{"title":"Default Title","offer_id":67977074835609,"sku":"AWH-02","price":62.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9942\/9017\/files\/f073fe7658c95fda922ad77c581a1e5b.jpg?v=1794364663"},{"product_id":"smoked-salmon-slices","title":"Smoked Salmon Slices","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSliced thin and laid flat before freezing, so the pieces separate without tearing and come away one at a time. The cure is light and the smoke is gentle, which leaves the fish tasting of itself rather than of the process. Colour runs bright orange-pink with clear white striations through it. Take the slices straight from the fridge onto buttered bread, fold them through scrambled eggs, or lay them over a salad. Nothing needs cooking.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-sliced and interleaved, pieces lift away cleanly\u003c\/li\u003e\n\u003cli\u003eLight cure with a gentle smoke, not salty\u003c\/li\u003e\n\u003cli\u003eBright orange-pink with visible fat lines\u003c\/li\u003e\n\u003cli\u003eReady to eat straight from the pack\u003c\/li\u003e\n\u003cli\u003eFreezes flat to keep every slice unbroken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw overnight, keep chilled once open\u003c\/li\u003e\n\u003cli\u003eServing: no cooking required\u003c\/li\u003e\n\u003cli\u003eServings: around 8–10 portions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Archie White","offers":[{"title":"Default Title","offer_id":67977075228825,"sku":"AWH-03","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9942\/9017\/files\/5cb50efe9e92e82ed5ab00827f8d71a8.jpg?v=1794364668"},{"product_id":"whole-raw-king-prawns","title":"Whole Raw King Prawns","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eTaken whole, heads and shells left on, and frozen with the tail curled. That curl keeps the flesh pressed against the shell, so it stays tight through a hot pan instead of going soft. Size sits comfortably in the palm, which makes them easy to grill, shallow-fry or poach. Because they are raw, they take on whatever you cook them with: garlic and chilli, a squeeze of lime, or nothing but salt. Peel after cooking, not before.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole and unpeeled, shell protecting the flesh\u003c\/li\u003e\n\u003cli\u003eRaw, so the final seasoning is yours\u003c\/li\u003e\n\u003cli\u003ePalm-length grade with the head on\u003c\/li\u003e\n\u003cli\u003eSuits the grill, a hot pan or poaching\u003c\/li\u003e\n\u003cli\u003eSealed pack, no added water or glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw overnight in the fridge\u003c\/li\u003e\n\u003cli\u003eCooking: 2–3 minutes a side until the shell turns bright\u003c\/li\u003e\n\u003cli\u003eServings: generous for 4–6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Archie White","offers":[{"title":"Default Title","offer_id":67977075589273,"sku":"AWH-04","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9942\/9017\/files\/a8ea299f5a2ce044366399891c0f86a1.jpg?v=1794364672"},{"product_id":"fresh-shucked-oysters","title":"Fresh Shucked Oysters","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eShucked at the depot and packed in their own liquor, so each one arrives plump and already out of the shell. That saves the knife work and keeps the briny edge that makes them worth eating. They hold together well enough to fry in a light batter, and they are just as good slid raw onto ice with lemon. Rinse only if you want a milder taste; the liquor is where much of the flavour sits. Thaw slowly in the fridge, never on the bench.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-shucked and packed in their own liquor\u003c\/li\u003e\n\u003cli\u003ePlump, full-bodied pieces rather than scraps\u003c\/li\u003e\n\u003cli\u003eBriny, clean finish with no gritty sediment\u003c\/li\u003e\n\u003cli\u003eWorks raw on ice or lightly battered and fried\u003c\/li\u003e\n\u003cli\u003ePortioned so a pack serves a crowd\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw in the fridge overnight, drain\u003c\/li\u003e\n\u003cli\u003eServing: raw with lemon, or fried 2 minutes\u003c\/li\u003e\n\u003cli\u003eServings: 6–8 as a starter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Archie White","offers":[{"title":"Default Title","offer_id":67977076080793,"sku":"AWH-05","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9942\/9017\/files\/6132df30f95d214c62149e20ab57b848.jpg?v=1794364678"},{"product_id":"whole-golden-pompano","title":"Whole Golden Pompano","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLanded whole, gutted and scaled, then frozen flat so the body keeps its shape instead of bending in the bag. The flesh is white, fine-grained and mild, with enough oil under the skin to crisp when roasted or grilled whole. Score the sides, rub with salt and a little oil, and give it 20 minutes in a hot oven with lemon in the cavity. It is forgiving for anyone who does not cook whole fish often, because it holds together on the plate.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGutted and scaled, ready for oven or grill\u003c\/li\u003e\n\u003cli\u003eWhite, mild flesh with fine grain\u003c\/li\u003e\n\u003cli\u003eOily skin that crisps well over heat\u003c\/li\u003e\n\u003cli\u003eFrozen flat so it thaws evenly\u003c\/li\u003e\n\u003cli\u003eGood roasted, grilled or steamed whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw overnight, pat the skin dry\u003c\/li\u003e\n\u003cli\u003eCooking: 18–22 minutes at 200 °C\u003c\/li\u003e\n\u003cli\u003eServings: 2–4 depending on size\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Archie White","offers":[{"title":"Default Title","offer_id":67977079980185,"sku":"AWH-06","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9942\/9017\/files\/1078406cbd655207658ef35021a9f9c0.jpg?v=1794364682"},{"product_id":"wild-caught-abalone","title":"Wild Caught Abalone","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eRemoved from the shell and cleaned before freezing, so each piece is ready to cook without scraping or trimming. The flesh is dense and slightly chewy in the best way, with a clean sea sweetness that survives a quick sear. Score the surface in a shallow crosshatch and cook it fast and hot, or slice thin and simmer it slowly until it softens. Overcooked, it turns rubbery; treated with a little care it is one of the better things from cold water.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShelled and cleaned before freezing, no prep left\u003c\/li\u003e\n\u003cli\u003eDense, firm flesh with a clean sea sweetness\u003c\/li\u003e\n\u003cli\u003eEven thickness so pieces cook at the same rate\u003c\/li\u003e\n\u003cli\u003eSuits a fast sear, a slow braise or thin slicing\u003c\/li\u003e\n\u003cli\u003eFrozen separately to keep pieces loose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw overnight, score the surface\u003c\/li\u003e\n\u003cli\u003eCooking: 90 seconds a side, or braise 45 minutes\u003c\/li\u003e\n\u003cli\u003eServings: 6–8 as a main\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Archie White","offers":[{"title":"Default Title","offer_id":67977080209561,"sku":"AWH-07","price":68.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9942\/9017\/files\/db1ba8ce298b7a802704f95ecfb71a3a.jpg?v=1794364686"},{"product_id":"chilean-salmon-steaks","title":"Chilean Salmon Steaks","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut straight across the bone, so each piece holds a round centre, a rim of belly and the fat line that runs with it. That bone is why these stay moist: it slows the heat through the middle while the outside colours. Cook them as they are on a tray, or sear and finish in the oven. Season lightly and leave them alone for the first few minutes, or the flesh will tear before it forms a crust. Thaw in the fridge, skin side up.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut across the bone, so each piece keeps its shape\u003c\/li\u003e\n\u003cli\u003eDeep orange flesh with clear white fat lines\u003c\/li\u003e\n\u003cli\u003eBone-in centre slow the heat and hold moisture\u003c\/li\u003e\n\u003cli\u003eSuits the tray, the pan or the grill\u003c\/li\u003e\n\u003cli\u003eFrozen flat in a sealed pack, no brine or glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw overnight in the fridge\u003c\/li\u003e\n\u003cli\u003eCooking: 4–5 minutes a side in a hot pan, or 12 minutes at 200 °C\u003c\/li\u003e\n\u003cli\u003eServings: 6–8 portions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Archie White","offers":[{"title":"Default Title","offer_id":67977080602777,"sku":"AWH-08","price":52.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9942\/9017\/files\/bfee408e11b2c14cc8d9b9ea1812b3d1.jpg?v=1794364691"}],"url":"https:\/\/archiecore.shop\/collections\/frozen-seafood.oembed","provider":"ARCHIE WHITE","version":"1.0","type":"link"}